The European Commission, in partnership with French Dairy Interbranch Organization (CNIEL), recently hosted professionals, talented African cooks and media to tastings and workshops on the use of European dairy products in the African cuisine.

Internationally acclaimed Chef Christian Abegan and Pierre Gay, Meilleur Ouvrier de France Fromager (Best Cheesemonger in France) facilitated the programme, themed, “Afrogourmands” in Lagos.